Jessada Rattanawut, Jaraslak Pechwang, Somwang Lekjing, Thanamat Paongoen, Karthikeyan Venkatachalam, Narin Chareonphun and Paramee Noonim. 2026. “Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and without Catfish Powder.” Foods, 15 (6) : 1-33.

Somwang Lekjing, Chawakwan Nitikornwarakul, Narin Charoenphun and Karthikeyan Venkatachalam. 2025. “Effect of Sodium Alginate Concentration on The Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus Reticulata Blanco‘Cho Khun’) Extract.” Gels, 11 (10) : 808-808.

Somwang Lekjing, Narin Charoenphun and Karthikeyan Venkatachalam. 2025. “Prevention and Inhibition of Post-Harvest Browning in Longkong Pericarp using Prunus Persica Resin Coating during Ambient Storage.” Plos One, 20 (5) : 1-18.

Somwang Lekjing, Narin Charoenphun and Karthikeyan Venkatachalam. 2025. “Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits during Cold Storage.” Horticulturae, 11 (Article Number 222) : 1-25.

Somwang Lekjing, Paramee Noonim, Narin Charoenphun, Chawakwan Nitiikornwarakul, Nam Hoang Pham and Karthikeyan Venkatachalam. 2025. “Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria Fisheri Seaweed as A Gelling Agent at Varying Concentrations.” Gels, 11 (1) : 1-25.