Natthida Rakkapao, Karthikeyan Venkatachalam And Somwang Lekjing. 2566. “Physicochemical And Antimicrobial Characterization Of Chitosan And Native Glutinous Rice Starch?Based Composite Edible Films: Influence Of Different Essential Oils Incorporation.” Membranes, 13 (161) : 1-22.

Chawakwan Nitikornwarakul, Somwang Lekjing, Rodjanawan Wangpradid, Tomonori Koda, Chirat Sirimuangmoon And Akihiro Nishioka. 2565. “Nutritious Elderly Diet: Pigmented Rice-Porridge From Shear-Heat Milling Process.” Italian Journal Of Food Science, 34 (3) : 25-34.

Somwang Lekjing, Ittiporn Keawpeng, Balaji Paulraj And Karthikeyan Venkatachalam. 2565. “Application Of Clove Oil And Sonication Process On The Influence Of The Functional Properties Of Mung Bean Flour-Based Edible Film.” Membranes, 12 (5 Article Number : 535) : 1-15.

Karthikeyan Venkatachalam And Somwang Lekjing. 2565. “Quality Changes Of Homchaiya Rice Beer During Storage At Two Alternative Temperatures.” Journal Of Bioscience And Bioengineering, 133 (4) : 369-374.

Somwang Lekjing, Ittiporn Keawpeng, Karthikeyan Venkatachalam And Seppo Juhani. 2565. “Impact Of Different Sugar Types And Their Concentrations On Salted Duck Egg White Based Meringues.” Foods, 11 (9 Article Number : 1248) : 1-15.