Karthikeyan Venkatachalam, Balaji Paulraj, Ali Muhammed Moula Ali And Narin Charoenphun. 2566. “Effect Of Aqueous N-Butanol Treatments On Shelf-Life Extension Of Longkong Fruit During Ambient Storage.” Horticulturae, 9 (Article No. 938) : 1-17.

Karthikeyan Venkatachalam, Narin Charoenphun, Patcharin Phokasem And Sasiprapa Krongdang. 2566. “Edible Insects In Thailand: An Overview Of Status, Properties, Processing, And Utilization In The Food Industry.” Foods, 12 (11) : 1-24.

Karthikeyan Venkatachalam, Prema Paulpandian, Mohamed S. Elshikh, Dunia A. Al Farraj, Aleyna Kangal, Viji Paramasivam, Shahid Hussain And Paulraj Balaji. 2566. “Cytotoxicity And Antimicrobial Efficiency Of Gold (Au) Nanoparticles Formulated By Green Approach Using Andrographis Paniculata Leaf Extract.” Journal Of King Saud University Science, 35 (5 Article No. 102687) : 1-9.

Narin Charoenphun And Karthikeyan Venkatachalam. 2566. “Influence Of Pomelo (Citrus Maxima) Pericarp Essential Oil On The Physicochemical Properties Of Homchaiya Rice (Oryza Sativa L. Cv. Homchaiya) Flour-Derived Edible Films.” Membranes, 13 (Article No. 435) : 1-20.

Karthikeyan Venkatachalam, Narin Charoenphun, Chinnawut Pipatpanukul, Thanya Parametthanuwat, Pao Srean, Vasin Yuvanatemiya, Kanokporn Pakeechai And Jittimon Wongsa. 2566. “Phytochemicals, Bioactive Properties And Commercial Potential Of Calamondin (Citrofortunella Microcarpa) Fruits: A Review.” Molecules, 28 (8) : 1-18.